EPUB & PDF What She Ate: Six Remarkable Women and the Food That Tells Their Stories | EBOOK OR PDF ONLINE DOWNLOAD
by Laura Shapiro
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Description
A culinary historian?s short takes on six famous women through the lens of food and cooking?what they ate and how their attitudes toward food offer surprising new insights into their lives.It?s a lively and unpredictable array of women; what they have in common with one another (and us) is a powerful relationship with food. They include Dorothy Wordsworth, whose food story transforms our picture of the life she shared with her famous poet brother; Rosa Lewis, the Edwardian-era Cockney caterer who cooked her way up the social ladder; Eleanor Roosevelt, First Lady and rigorous protector of the worst cook in White House history; Eva Braun, Hitler?s mistress, who challenges our warm associations of food, family, and table; Barbara Pym, whose witty books upend a host of stereotypes about postwar British cuisine; and Helen Gurley Brown, the editor of Cosmopolitan, whose commitment to ?having it all? meant having almost nothing on the plate except a supersized portion of diet gelatin.
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